Having a tradition of more than forty years in the market, we maintain a continuous policy for technological innovation and capacity building of all our employees through an innovating management focused on quality of products and services.

 

Resibras Food Quality and Safety Management has a solid tradition in obtaining the certification of its systems.

 

In 2002, we pioneered the implementation of certification “Criteria for Evaluation of HACCP Operational System” by BVQI – Bureau Veritas Quality International, for raw dry-roasted and oil-roasted cashew nut kernel processing and commercialization.

 

In the year of 2008, we were awarded the recertification “HACCP Codex Alimentarius” for our System of Analysis and Hazards and Critical Control Points - APPCC, by SGS ICS Certifier.

 

In the beginning of 2015, the company was awarded the international certification FSSC 22000 - Food Safety System Certification, which is based on ISO standards fully recognized and accepted both by GFSI – Global Food Safety Initiative and European Co-operation for Accreditation (EA).